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ALACARTE
Price may vary
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| SASHIMI |
| A-1 |
Sashimi Appetizer |
$9.50 |
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3 kinds of Sashimi (Chef's Choice) |
|
| A-2 |
Sashi Soba |
$11.95 |
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Sashimi and dressing over cold soba |
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| A-3 |
Rose Garden |
$11.95 |
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Utages tangy sauce over tuna roses |
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| A-4 |
Fresh Sashimi Spring Roll (2 rolls) |
$11.95 |
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Tuna, Salmon ,Cucumber,and Radish Sprouts rolled in rice paper w/ sauce |
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| A-5 |
Maguro Yamakake |
$8.25 |
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Tuna topped with ground mountain potato |
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| A-6 |
Ika-Natto |
$7.50 |
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Squid atop fermented soybean |
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| A-7 |
Ika, Wakame No Nuta |
$6.50 |
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Squid & seaweed with miso sauce |
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| A-8 |
Maguro, Negi No Nuta |
$6.85 |
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Tuna & scallion with miso sauce |
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| SUSHI AND
MAKI |
| A-9 |
Sushi Appetizer |
$6.75 |
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4 Pieces of assorted Sushi (Chef's Choice) |
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| A-10 |
Salmon Amazudaikon Maki |
$4.50 |
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Salmon rolled in marinated radish |
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| A-11 |
Kani Kyu Maki |
$4.75 |
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Crabstick rolled in cucumber w/ponzu |
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| A-12 |
Salmon, Avocado Kyuri Maki |
$5.75 |
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Salmon and avo rolled in cucumber |
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| A-13 |
Harumaki (Spring Roll) |
$4.95 |
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Vegetables and shrimp w/crispy wrap |
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| A-14 |
Shrimp in a basket |
$12.95 |
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Shrimp wrapped in crisp rice paper |
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| TEMPURA Lightly battered and deep fried in soybean oil |
| A-15 |
Squids Tempura |
$7.50 |
| A-16 |
Mountain Potato Tempura |
$8.50 |
| A-17 |
Shiitake Tempura |
$7.50 |
| A-18 |
Shrimp Tempura |
$7.95 |
| A-19 |
Surf Clam & Whelk |
$7.50 |
| A-20 |
Mushroom Tempura |
$6.50 |
| A-21 |
Asparagus Tempura |
$4.80 |
| A-22 |
Scallops Tempura |
$6.25 |
| A-23 |
Softshell Crab Tempura |
$11.95 |
| A-24 |
Vegetable Tempura Chicken Roll |
$5.95 |
| A-25 |
Tempura Appetizer |
$6.95 |
|
Shrimp/vegetable or Vegetable only |
|
| TOFU DISH |
| A-26 |
Yakko--Cold Plain Tofu |
|
|
A) w/bonito flakes |
$5.50 |
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B) w/Tarako- spicy Cod Roe |
$6.75 |
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C) w/Kimuchi-spicy pickled cabbage |
$6.25 |
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D) w/Ikura- Salmon Roe |
$8.75 |
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E) w/Uni- Sea Urchin |
$9.65 |
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F) w/ Hiyashi Wakame |
$6.75 |
|
G) w/Tuna and ginger Ponzu Sauce |
$8.95 |
| A-27 |
Spicy Tofu Soup |
$15.00 |
|
---Tofu, Kimuchi, Wakame, Garlic, clams, Scallion |
|
| A-28 |
Yu-Tofu |
$8.40 |
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----Tofu,crab,and veg. in special soup stock |
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| A-29 |
Tofu Steak |
$7.95 |
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----Tofu seared with Red Wine Souce |
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| A-30 |
Age-Tofu |
$6.50 |
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----Deep Fried Tofu |
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| TERIYAKI Simmered in Utages teriyaki sauce |
| A-31 |
Shrimply Amazing |
$10.95 |
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Combination of chicken, beef, shrimp, and scallop served on bamboo skewer |
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| A-32 |
Negi-Maki |
$6.50 |
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Green onion rolled with tender beef |
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| A-33 |
Yakitori |
$6.50 |
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Skewered chicken and onion in teriyaki |
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| A-34 |
Teriyaki Spare Rib |
$5.00 |
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Ribs sauted in teriyaki sauce |
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| A-35 |
Hamachi No Kama |
$11.95 |
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Yellowtail Jaw with teriyaki sauce |
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| DUMPLING |
| A-36 |
Gyoza (Dumpling)--Pork |
$5.95 |
| A-37 |
Gyoza (Dumpling)--Shrimp |
$5.95 |
| A-38 |
Shumai (Crab dumpling) |
$6.00 |
| TATAKI Lightly seared (very
rare) fish or meat |
| A-39 |
Beef Tataki |
$9.25 |
| A-40 |
Albacore Tataki |
$9.25 |
| A-41 |
Tuna Tataki |
$9.25 |
| SPECIAL |
| A-42 |
Asari Sakemushi |
$6.25 |
|
Japanese clams steamed in sake sauce |
|
| A-43 |
Tatsuta Age Ginger sauce Marinate then deep fried |
$4.95 |
|
A) Chicken |
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B) Pork |
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