Sukiyaki

Stew cooked and served in an iron pot. All Sukiyaki are served with soup (your choice of Miso or Onion), salad with ginger dressing. 

E-6 Tofu & Vegetables ------ $14.95
E-7 Chicken & Vegetables------ $15.95
E-8 Beef & Vegetables ------ $19.95
E-9 Seafood & Vegetables ------ $19.95
E-10 Lobster, Beef & Vegetables------$26.75

Hibachi

Food is cooked on a Teppon grill. Served with ginger sauce for seafood and vegetables or mustard sauce for steak and chicken. All Hibachi are served with soup (your choice of Miso or Onion), salad with ginger dressing, steamed rice and Hibachi cooked seasonal vegetables. 

E-11 Hibachi Vegetables ------ $9.95
5 kinds of vegetables
E-12 Hibachi Tofu & Vegetables------ $12.95
5 kinds of vegetables with tofu
E-13 Hibachi Chicken ------ $16.50
Served with shrimp & vegetables
E-14 Hibachi Sirloin Steak ------ $18.95
Served with shrimp & vegetables 
E-15 Hibachi Filet Mignon ------ $19.50
Served with shrimp & vegetables 
E-16 Hibachi Shrimp ------ $19.95
Served with vegetables
E-17 Chicken & Sirloin Steak ------ $19.50
Served with shrimp & vegetables 
E-18 Chicken & Filet Mignon ------ $19.50
Served with shrimp & vegetables
E-19 Shrimp & Chicken ------ $18.50
Served with vegetables 
E-20 Shrimp & Sirloin Steak ------ $19.50
Served with vegetables 
E-21 Shrimp & Filet Mignon ------ $19.95
Served with vegetables 
E-22 Seafood Deluxe ------ $26.50
Lobster, Shrimp, Scallop and Vegetables 

Tempura

Food is dipped in light batter and deep fried to golden brown. All Tempura are served with soup (your choice of Miso or Onion), salad with ginger dressing, steamed rice and Tempura dipping sauce.

E-23 Vegetable Only Tempura ------ $14.95
All vegetables 
E-24 Chicken And Vegetable Tempura ------ $16.75
Chicken and vegetables 
E-25 Shrimp And Vegetable Tempura ------ $18.95
Shrimp and vegetables 
E-26 Shrimp only Tempura ------ $19.50
E-27 Seafood And Vegetable Tempura ------ $19.50
Shrimp, Scallop, Flounder and vegetables 
E-28 Lobster And Vegetable Tempura ------ $21.75
Lobster and vegetables
E-29 Deluxe Seafood Tempura ------ 26.50
Lobster, Shrimp, Scallop and vegetables 

Yakisakana

Broiled fish. All Yakisakana are served with soup (your choice of Miso or Onion), salad with ginger dressing, steamed rice and Hibachi cooked seasonal vegetables. 

E-30 Salmon Yakisakana ------ $16.00
E-31 Flounder Yakisakana ------ $15.50

Kaiseki: Your choice variety box dinner 

All Kaiseki boxes served w/soup, salad, and steamed rice

E-32 Katsu (Cutlet) Kaiseki------ $15.95
Comes w/ side of shumai, hijiki, rice, soup, salad, and your choice of cutlet 
A) Pork cutlet
B) Chicken cutlet
C) Shrimp (3 pcs.)
D) Flounder cutlet

Bento Sushi

Sashimi served over sushi rice or Uniagi on steamed rice. All bento Sushi are served with soup (your choice of Miso or Onion). No substitutions please--thank you! 

Unagi (Eel) Bento ------ $19.95
Delicious Freshwater Eel broiled with eel sauce served on box of steamed rice 
Tekka Don ------ $21.95
Tuna sashimi on top of sushi rice
Salmon w/ Ikura Don ------ $21.95
Salmon and salmon roe on top of sushi rice 
Chirashi Sushi ------ $18.95
Mixture of sashimi and vegetables served on top of sushi rice 
Chirashi Sushi Deluxe ------ $24.00
Deluxe mixture of sashimi served on top of sushi rice 

Sushi & Sashimi 

Sushi Combinations 
All sushi combinations are served with soup (your choice of Miso or Onion). No substitutions please--thank you! 

Sushi--A ------ $19.95
One Tekka and 10 pieces of assorted sushi (chef's choice)
Sushi --B ------ $22.95
One California roll and 10 pieces of assorted sushi (chef's choice) 
Sushi --C ------ $22.95
One tuna Avo and 4 pairs of fish sushi (chef's choice) 
Vegetarian Sushi ------ $19.00
All vegetables--Shinko roll, Kappa roll, Kanpyo roll, and 8 pieces of assorted individual sushi (chef's choice) 
Sushi for Two ------ $45.95
One Tuna, one Utage roll, and 20 pieces of assorted individual sushi (chef's choice) 
Beginner's Sushi ------ $16.50
One California roll and 5 pieces of assorted sushi (chef's choice)

Sashimi Combinations 
All sashimi combinations are served with soup (your choice of Miso or Onion) and a bowl of steamed rice. No substitutions please--thank you! 

Sashimi--A ------ $22.95
6 kinds of assorted sashimi (chef's choice)
Sashimi --B ------ $29.95
8 kinds of assorted sashimi (chef's choice) 

House Specials

Utage Deluxe------ $33.95
Combination of one California roll, 7 pcs. of sushi and 5 kinds of sashimi (Chef's choice).Served with soup. No substitutions please.
SHABU SHABU ------ $39.95 (Must make reservation week in advance)
A japanese style fondue for two.Thinly sliced beef or tuna, enoki mushrooms, udon noodles, and seasonal vegetables ready to cook in a lite seaweed and fish broth Served w/ salad, and rice for two.

All extra and special request will be charged accordingly. Thank you! 

Independence Mall, 1601 Concord Pike, Wilmington, DE 19803
Phone: 302-652-1230

All contents ?006 UTAGE Japanese Restaurant